The essence of table manners is to maintain the social harmony of the "bureau"

At the drinking table, there can be such a proverb - "the character of wine is like the character of a person".sake tasting hong kong Some people lose their temper after drinking, while others, although they have a limited amount of alcohol, can always maintain a sobriety by keeping students a sober. However, regardless of whether the business has intoxication or not, our primary job task at the table is to ensure that the guests and hosts have a good time, i.e., to maintain the harmony and stability of the family gathering. This involves the need for what we now call table manners, which includes "five not, four taboos, three to" the basic theoretical principles.

Five not

1. Don't shake your legs. Shaking your legs is no big deal, but it feels a little frivolous. In formal situations, avoid shaking your legs to make you look more calm and sophisticated.

2. Don't brag. Bragging over drinks is common, but habitually exaggerated. Once exposed by acquaintances, embarrassment overflows.

3. Don't expose short-term. Inevitably, there are familiar faces at the table, it is normal to get hold of some gossip, but the saints know to keep secrets in order to maintain the harmonious atmosphere of the table.

4. Do not say bad things. Speaking ill of people to their faces or behind their backs is disgusting. At the wine table, such behavior makes it difficult.

5. Don't talk about relationships.wine tasting Interpersonal relationships carry complex subtleties that should not be discussed in the public workplace. Once it is discovered that others are aware of it, it may lead to an embarrassing situation.

Four taboos

1. Avoid excessive flattery. While everyone loves a compliment, especially at the leadership table, empty compliments will only lead to embarrassment for both parties.

2. Avoid excessive teasing. Drinking and talking recklessly can easily touch on sensitive topics with your guests, and no one wants to be the butt of someone's joke.

3. Avoid vulgar jokes. The table is not a street stall, especially in the face of strangers, vulgar jokes will seriously affect others on your first impression.

4. Avoid talking about privacy. Everyone has secrets they don't want to divulge. If they accidentally touch on their personal privacy after drinking, flippant remarks can easily go viral.

Three essentials

1. Be civilized when serving food. Information about dishes at a drinking table can usually be passed around using a rotating tray. You should wait until the dish is turned to the student's own child before clamping it, and you should not use too much clamping at one time to avoid being rude.

2. Eat well. At high-end parties, eating slowly is not only polite, but also digestive. Gobbling may give the impression of greed.

3. Know how to get in and out of a toast. Modern society no longer promotes alcohol competition at the table, and table manners require us to drink in moderation. Those who do not drink should not be forced to do so. Consideration and understanding can win the gratitude and goodwill of others.

In the end, if you forget all the rules, as long as you can keep the whole party in harmony, neither groveling nor being arrogant, then you have succeeded.