Hand brewed coffee starter method: master brewing three steps

Many coffee lovers like to brew their own coffee at home, hand brewed coffee can be at a lower cost to get a good cup of coffee, then how convenient to get a cup of coffee you want with hand brewing?

The first thing you need to prepare the following objects.

(1) a fine mouth pot (it is recommended to wireless vacuum cleaner manufacturer choose an electric fine mouth pot can be very good temperature control)

2) Bean grinder (hand crank grinder, electric bean grinder can be)

3) fresh coffee beans

4) good quality water

5) electronic scale

6) coffee filter cup

7) filter paper

8) Coffee cup (200ML volume)

The three main methods of hand brewing coffee: the three stages of "preparation, steaming and brewing".

The first step

Preparation: fold the filter paper into the filter cup, wet the filter paper and preheat the coffee pot and its filter cup, because the filter paper will have a taste, in order to avoid affecting the flavor of the coffee, so the filter paper needs to absorb the air to remove the odor. Pour the ground coffee powder, which is close to the coarse sugar, into the filter cup, and tap the rim of the filter cup to make the coffee powder uniform and simple in order to extract evenly.

Step 2

Smothering: Also known as pre-soaking, the purpose of smothering is to "activate" the coffee powder, so that the coffee releases a large amount of carbon dioxide.

The specific method is 85-90 degrees boiling water in a circular manner slowly injected from the middle of the coffee powder, remember not to rush to the edge of the filter paper; 30 seconds later, again continuous water injection, if the coffee powder is fresh enough, then the coffee powder will form a process of upward protrusion, coffee wet fragrance began to release a fascinating taste.

Step 3

Brewing: After the smothering, keep the water coffee capsule flow in a stable condition, from the center of the circle in turn around the circle, to the circle, to the heart, pay attention to the water flow can not be too large / too fast and to maintain continuous and pay attention to the amount of coffee, once the water to powder ratio required gram degree can be terminated water injection.