Correctly handling food additives
The Chinese Food Sanitation Law states unequivocally that the taste and color of food can be altered by adding some human organic synthetic substances or naturally occurring substances to the food, which are commonly referred to as edible additives. Food additives are widely used in our food due to the rapid development of technology, which binmeican help us to increase the shelf life of food, improve the sensory characteristics of food, maintain and enhance the nutritional content of food, enrich the variety of food, fast food processing, save raw materials, and increase the use rate.
Our commonly used edible additives are classified as natural edible additives, such as turmeric and carob, which are extracted from natural stocks, and organic synthetic edible additives, such as lemon yellow and indigo, which are produced through various chemical changes. From a functional standpoint, they are primarily divided into the following categories: additives, which inhibit the growth of microorganisms, prevent food spoilage, andspirulina concentrate increase the shelf life of food; coloring agents, which are food coloring or change the hue of ingredients to make food more radiant; antioxidants, which prevent the chemical interaction between food and O2 touching and causing a change in food flavor, and increase the shelf life of food; color protectors, which are usually applied in food packaging; and color protectors, which are
However, in order to gain more rights and interests, some businesses use food additives illegally and illegally, there are super-limits, super-range applications; use shoddy, expired, or illegal raw materials as food additives; deliberately conceal the appearance of food additives, mislead, deceive consumers, and so on, causing a threat to everyone's physical and mental health, making people too resistant to food additives, and thus affecting breakthrough and development.
The reason for the various issues is that the laws and regulations in this area are not perfect; the punishment is inadequate; the company's legal awareness is inadequate; and moral integrity is indifferent. This necessitates sound legislation on this aspect of food additives, increasing penalties to ensure our food safety; strengthening public opinion supervision, urging groups to monitor and report; strengthening the promotion of food additive-related laws and regulations and its standardized use of knowledge; accelerating innovative research on harmless, non-toxic, healthy food additives, these to remove excessive public stereotypes about food additives, and encouraging c These are necessary to dispel the public's negative perception of food additives and to encourage companies to use food additives correctly, safely, and in a regulated manner.
Food additives make our lives more deliciousspirulina powder blue and tasty, but their illegal use poses a significant risk to our health. We should maintain the standard use of food additives to ensure the health and safety of food, raise public awareness of food additives, and help promote the steady development of food enterprises.