The countryside pure natural dishcloth, almost every family in use

Every year to summer, loofah has become a common vegetable on the top of the table, remember the small north to summer, the favourite dish is loofah scrambled eggs, the impression of loofah grows very quickly, almost one day a kind, the first day may still be a small loofah, may be after a night almost ripe, but the value of the loofah and how much do you know about it But in fact, in addition to loofah as a vegetable consumption accident, there is a role to play. The first day of the year, it may still be a small loofah, may be almost ripe in the evening.

Young loofah

Another wonderful use of loofah is as a sponge, rag used as a kitchen scrubber. Because when the loofah in the autumn and winter period after the ripening of loofah, loofah inside the water is evaporated, left behind the loofah fibers, can play a very good oil to remove the effect of dirt.

Freshly peeled loofah

I remember in Xiao Bei's hometown, every eco washing up sponge family will leave a few big loofahs on the loofah vine every summer without picking them, and wait until autumn, the loofah is gradually dehydrated under the effect of wind and sunshine, and the skin of the loofah will be peeled off slowly, and at the same time, you can harvest seeds hidden in the loofahs, and you can collect the seeds and leave them for the next year to be sown again.

Dried out loofahs

In fact, generally in rural areas, many natural luffa people's homes are used to dry through the loofah scoop as a tool for brushing dishes, but inside the city is basically very little, and now Xiao Bei see now many supermarkets are also selling, some online shops are also selling, and the sales are also good, indicating that the countryside people's way of life is also gradually affecting the city people.